Flavour-Filled Autumn Days Out in Baden-Württemberg

On the Bronnbach Quittenpfad trail near Wertheim, visitors can discover one of the world’s oldest cultivated fruits at close quarters. Golden-yellow quinces have been prized for thousands of years and continue to shape the cultural landscape around Kloster Bronnbach in the Liebliches Taubertal region. During an autumn walk along this themed trail, visitors can learn fascinating facts about the fruit’s use by the monastic community, historic quince varieties and its significance for the region. Combining traditional orchards, nature and cultural heritage, the Quittenpfad brings together culinary delights, outdoor activity and regional traditions for a memorable autumn day out in Baden-Württemberg.

When autumn arrives on the Filder plateau, Leinfelden-Echterdingen’s Filderkrautfest festival celebrates the famous Filderkraut, which is a distinctive local variety of pointed cabbage. Steeped in tradition, it is considered Germany’s largest cabbage festival and has celebrated this regional speciality, a hallmark of the Stuttgart region’s cultural landscape, for decades. Visitors can enjoy a varied programme featuring live music, demonstrations of traditional cabbage preparation and a wide range of culinary treats.

From freshly shredded Filderkraut and hearty cabbage dishes to the popular cabbage tart baked in the historic bakehouse, the festival combines regional food culture with living traditions. For anyone planning an autumn day out in the Stuttgart region, it offers a unique blend of tradition, food and authentic regional experiences in Baden-Württemberg.

Ehingen an der Donau has been officially recognised as a Beer Culture City and is a popular destination for anyone looking to combine hiking with regional brewing traditions. The approximately 14-kilometre Beer Hiking Trail leads through the historic old town, past long-established breweries and works of art, and through the picturesque landscapes along the Danube and the Schmiech River. Along the way, visitors can learn fascinating facts about the region’s long beer-making tradition and brewing craftsmanship.

The trail is particularly appealing in autumn, when colourful landscapes meet seasonal beer specialities available to sample at local breweries. From the mild Herbstgold beer produced by Berg Brauerei, a long-established local brewery, to other regional creations , the Beer Hiking Trail brings together nature, flavour and culture for a varied autumn day out in the Swabian Alb. Ideal for anyone keen to discover Baden-Württemberg through its regional flavours.

Sasbachwalden in the Black Forest is one of Baden-Württemberg’s most beautiful culinary destinations. Surrounded by vineyards, orchards and the scenic landscapes of this popular holiday region, the well-known Schnapsbrunnen trails offer enjoyable routes for walking and cycling. Along the way, self-service refreshment stations known as Schnapsbrunnen offer locally produced fruit brandies, liqueurs and non-alcoholic drinks.

The drinks come from traditional local distilleries, many of which have held distilling rights within the same family for generations. The Schnapsbrunnen trails offer a unique combination of nature, the Black Forest’s distilling tradition and regional specialities. Anyone looking for a memorable autumn day out in the Black Forest can enjoy impressive views, living traditions and authentic local flavours at every turn.

The Brotweg Yach walking route in the Yach Valley in the Southern Black Forest combines scenic hiking with the Black Forest’s living culinary traditions. This approximately 12-kilometre circular route leads through wooded mountain slopes and idyllic valleys, passing traditional farms that have preserved centuries-old baking traditions.

Along the way, welcoming places to stop serve regional specialities such as homemade wood-fired bread, local cured ham, a seasoned quark spread and apple or berry cider. The route is particularly rewarding on baking days, when fresh bread is served straight from the oven. Combining nature, hiking and regional cuisine, the Brotweg offers an authentic autumn day out in the Black Forest and ranks among Baden-Württemberg’s finest culinary walks.

The Höri Peninsula on Lake Constance is home to a distinctive regional speciality: the Höri Bülle. Prized for its mild flavour, this traditional onion variety has held protected geographical status since 2014 and is an integral part of the region’s culinary heritage. Every year, it takes centre stage at the popular Büllefest onion festival in Moos, attracting visitors from near and far.

Numerous stalls showcase the Höri Bülle in all its diversity, from savoury and sweet specialities to imaginative arts and crafts. Whether enjoyed in an onion tart or another regional delicacy, or woven into an ornamental plait, the Höri Bülle can be discovered in many different forms. The festival combines culinary tradition, local customs and the atmosphere of Lake Constance to create a memorable autumn day out. For authentic culinary experiences and regional specialities by the lake, the Büllefest is one of Baden-Württemberg’s best-known food festivals.