A woman has a Maultasche on a fork and a glass of red wine in front of her.

Southwest Germany – A Gourmet's ParadiseTaste the Universe of Culinary Delights

Culinary Holidays in Baden-WürttembergGet a Taste of the Best

A church, a tavern, and a bakehouse – the traditional heart of every village in Southwest Germany. Food and drink define the soul of Baden-Württemberg, the land of gourmets. Over time, it has perfected its culinary offerings: everything from a rustic snack board “Vesper” to a nine-course tasting menu, from fresh homemade lemonade to fine pear sparkling wine from the legendary 2003 vintage. Here, “Safe travels” and “Enjoy your meal” go hand in hand, just like Linsen and Spätzle.

Lentils and spaetzle with string sausage.

Get a Taste of Southwest GermanyAt a Glance

Beer and Wine – It’s Divine!

Southwest Germany is home to two of the best wine regions and is also the second-largest beer-producing area in Germany. Perfect for culinary tours on foot or by bike, interactive tastings, and countless festivals.

Originals on the Plate

Maultaschen, Schäufele, and Spätzle, Black Forest cake and Kutteln, along with Limpurger Rind, Schwäbisch-Hällische Landschwein, and Black Forest trout – all local specialties.

A Haven for Fine Dining

At the southern gourmet heaven, 88 Michelin stars shine across 73 outstanding restaurants. Foodies will feel right at home here.