© Renchtal Tourismus GmbH, Foto: Jigal Fichtner
Culinary Autumn Days Out in Baden-Württemberg
Colourful Leaves and Ripe Fruit
28.9.20268 min. read timeby Hirsch & Greif
Discover Baden-Württemberg in autumn: find inspiring ideas for autumn days out, with delicious experiences guaranteed!
A Culinary Autumn Holiday in Baden-Württemberg
When Baden-Württemberg Glows Golden
When the vineyards turn golden, the harvest begins in traditional orchard meadows and colourful leaves adorn the landscape, Baden-Württemberg reveals its most indulgent side. Between the Black Forest, the Swabian Alb, Lake Constance and the picturesque cultural landscapes of northern Baden-Württemberg, exceptional experiences await anyone keen to discover nature, regional specialities and living traditions.From quince-themed walks in the Tauber Valley and whisky tastings in the Swabian Alb to wine cycling routes and culinary weeks around Lake Constance, autumn brings together hiking, food and culture to create unforgettable days out. Amid vineyards, traditional orchard meadows, historic monasteries and regional festivals, authentic culinary experiences and fascinating insights into Baden-Württemberg’s diverse regions await.Now is the perfect time for inspiring days out, culinary hikes and short autumn breaks.
© TMBW
Autumn Is Harvest Time
When fields, vineyards and traditional orchard meadows yield their treasures, the most delicious time of year begins.
Along the Quince Trail at Kloster Bronnbach
On the Trail of an Ancient Cultivated Fruit
Along the Bronnbach Quince Trail near Wertheim, visitors can discover one of the world’s oldest cultivated fruits at close quarters. Prized for thousands of years, these golden-yellow quinces continue to shape the cultural landscape surrounding Kloster Bronnbach in the Liebliches Taubertal region. On an autumn walk along the themed trail, visitors can learn fascinating facts about the fruit’s use in monastic life, historic quince varieties and its significance to the region. Winding through traditional orchard meadows, the Quince Trail combines nature, cultural history, culinary delights, exercise and regional traditions to create a memorable autumn day out in Baden-Württemberg.
© Susanne Maier
Where History Meets Culinary Delights
Around Kloster Bronnbach, the Quince Trail winds through fragrant traditional orchard meadows, revealing the fascinating world of a fruit cultivated for thousands of years.
A Visit to Pfedelbach, the Village of Spirits
Discover the Art of Distilling
Pfedelbach in the Hohenlohe region is one of Baden-Württemberg’s best-known centres of distilling. Surrounded by traditional orchard meadows, vineyards and gently rolling hills, it offers visitors a cultural landscape where nature, craftsmanship and culinary enjoyment come together. Fruit from the orchard meadows is made into juices, fruit wine, cider and premium spirits, continuing a regional culinary tradition that has flourished for generations.Along the Destillat Wege themed trails, visitors can learn about fruit growing, traditional distilling and the art of turning regional produce into refined spirits. To round off the day, stop by the Schnapsdrossel seasonal wine tavern and discover the diverse flavours of Hohenlohe spirits during a tasting. A special autumn day out for anyone keen to explore regional specialities, traditional orchard meadows and culinary experiences in Baden-Württemberg.
© Gemeinde Pfedelbach, Foto: Stephanie Rüdele
Golden Vineyards, Traditional Orchard Meadows and Fine Spirits
In Pfedelbach, every step brings the culinary landscape of the Hohenlohe region to life.
Filderkraut Festival Just Outside Stuttgart
Pointed Cabbage Is the Star of the Weekend
When autumn arrives on the Filder Plain, Leinfelden-Echterdingen’s Filderkrautfest festival celebrates the region’s famous Filderkraut pointed cabbage. Steeped in tradition, it is considered Germany’s largest cabbage festival and has been celebrating this regional speciality, a hallmark of the Stuttgart Region’s cultural landscape, for decades. Visitors can enjoy a varied programme featuring live music, cabbage-processing demonstrations and a wide range of culinary delights.From freshly shredded Filderkraut and hearty cabbage dishes to the popular cabbage tart from the historic bakehouse, the festival brings together regional food culture and living traditions. For anyone planning an autumn day out in the Stuttgart Region, it offers a unique blend of tradition, culinary delights and authentic regional experiences in Baden-Württemberg.
© TMBW, Foto: Christoph Düpper
After the Festival, It’s Time to Savour
Across the Filder region, welcoming places to eat invite visitors to enjoy regional specialities in a relaxed atmosphere.
Whisky Experiences in the Swabian Alb
On the Trail of Swabian Whisky
The Swabian Alb is known not only for its striking rock formations, caves and scenic hiking trails, but also as one of Germany’s leading whisky regions. Following the Swabian Whisky Walk through the idyllic Lauter Valley makes for a memorable autumn day out combining nature and fine spirits. Along the route, local distilleries offer visitors the chance to discover the art of whisky-making and sample distinctive whiskies where they are produced.The area around Owen and Teck Castle also offers plenty of opportunities to delve into the world of Swabian whisky. Amid the Swabian Alb’s plateaux, river valleys and long-established distilleries, visitors can discover a surprising culinary culture that brings together hiking, regional craftsmanship and premium spirits. Ideal for anyone seeking culinary experiences and unusual places to visit in the Swabian Alb.
© Stadt Münsingen
First the Views, Then the Whisky
The Swabian Whisky Walk combines the best of the Swabian Alb with fine spirits from regional distilleries.
Beer Hiking in Ehingen
All About Beer
Ehingen an der Donau is known as a beer culture town and is a popular destination for anyone keen to combine hiking with the region’s brewing traditions. The approximately 14-kilometre Beer Hiking Trail leads through the historic old town, past long-established breweries and works of art, and through the picturesque river landscapes of the Danube and the Schmiech. Along the way, visitors can discover fascinating facts about the region’s long beer-making tradition and brewing craftsmanship.The trail is particularly appealing in autumn, when colourful landscapes meet seasonal beer specialities available to sample at local breweries. From Berg Brewery’s mild ‘Herbstgold’ to other regional creations, the Beer Hiking Trail combines nature, culinary delights and culture to create a varied autumn day out in the Swabian Alb. Ideal for anyone looking to discover Baden-Württemberg through its flavours.
© Andreas Steidel
Where Brewing Tradition Is at Home
In Ehingen, the Beer Hiking Trail combines historic brewing traditions, regional specialities and delicious discoveries.
Exploring the Baden and Württemberg Wine Cycle Paths
Leisurely Cycling Through Our Wine Regions
The Baden Wine Cycle Path and Württemberg Wine Cycle Path lead through some of Baden-Württemberg’s best-known wine landscapes, combining cycling with regional wine culture. Passing sun-drenched vineyards, picturesque wine villages and scenic vineyard sites, cyclists can experience the diversity of Baden and Württemberg’s wine regions at close quarters.Along the way, wineries and seasonal Besen and Strauße wine taverns offer opportunities to stop for refreshments and wine tastings. Numerous wine festivals along the routes are also ideal for discovering regional specialities and distinctive local wines. Now that the two routes are connected, cyclists can enjoy an almost limitless wine experience through Baden-Württemberg’s wine regions – perfect for anyone looking to combine nature, culinary delights and an active holiday.Badischer Weinradweg Württemberger Weinradweg
© LVWO Weinsberg
A Taste of a Cycling Holiday in Baden-Württemberg
Simply stop, take a breath and enjoy the vineyard scenery.
Sasbachwalden’s Schnapps Fountains
A Refreshing Wayside Treat
Sasbachwalden in the Black Forest is one of Baden-Württemberg’s most delightful destinations for food and drink lovers. Nestled amid vineyards and orchards in a scenic holiday region, the popular Schnapsbrunnen trails are ideal for leisurely walks and cycle rides. Along the routes, walkers and active holidaymakers can stop to enjoy locally produced schnapps and liqueurs as well as non-alcoholic refreshments.The drinks come from the region’s traditional distilleries, where distilling rights have often been passed down through families for generations. The Schnapsbrunnen trails offer a unique combination of nature, Black Forest distilling traditions and regional specialities. For anyone seeking a memorable autumn day out in the Black Forest, they promise magnificent views, living traditions and authentic flavours at every turn.
© TMBW, Foto: Düpper
Refreshment with a Taste of Black Forest Tradition
Along the Schnapsbrunnen trails, regional distilling traditions meet leisurely hiking experiences.
Black Forest Truffle Experiences
Not Just for Gourmets
© TMBW, Foto: Anne Schüßler
The Flavours of the Black Forest in a Glass
Locally sourced Burgundy truffles give the award-winning Boar Gin its distinctive character.
A Culinary Hike Along the Yach Bread Trail
Circular Walk with Magnificent Views
The Bread Trail in the Yach Valley in the Southern Black Forest combines scenic hiking with the Black Forest’s living culinary traditions. This approximately 12-kilometre circular route leads through wooded mountain slopes and idyllic valleys, passing traditional farms that have preserved their centuries-old baking traditions.Along the way, welcoming places to stop serve regional specialities such as homemade wood-fired bread, Schinkenspeck ham, Bibeleskäs fresh cheese and apple or berry cider. The trail is particularly rewarding on baking days, when fresh bread is served straight from the oven. Combining nature, hiking and regional cuisine, the Bread Trail makes for an authentic autumn day out in the Black Forest and is one of Baden-Württemberg’s finest culinary walks.
© TMBW, Foto: Christoph Düpper
Crusty, Regional, Traditional
Fresh wood-fired bread is an essential part of the hiking experience along the Bread Trail in the Southern Black Forest.
Culinary Weeks at Lake Constance
Plenty of Ways to Relax and Indulge
© TMBW, Foto: Dietmar Denger
Straight from the Tree to Your Plate
Amid orchards, lakeside scenery and culinary delights, Lake Constance reveals its most delicious side.
Onion Festival at Lake Constance
Büllefest on the Höri Peninsula
The Höri Peninsula on Lake Constance is home to a special regional delicacy: the Höri Bülle. With its mild flavour, this traditional onion variety has enjoyed protected status since 2014 and plays a key role in the region’s culinary culture. Every year, it takes centre stage at the popular Büllefest in Moos, attracting visitors from near and far.The many stalls showcase the Höri Bülle in all its variety – from savoury and sweet specialities to creative arts and crafts. Whether served in onion tart or other regional delicacies, or woven into an elaborate onion plait, the festival combines culinary traditions, regional customs and Lake Constance flair to create a memorable autumn day out. For authentic culinary experiences and regional specialities at Lake Constance, the Büllefest is one of Baden-Württemberg’s best-known food festivals.
© TMBW, Foto: Anne Webert
The Höri Bülle Is More Than Just an Onion
It is part of the region’s culinary heritage, a local icon and the star of one of Lake Constance’s longest-standing food festivals.
Days Out with Culinary Delights Guaranteed
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